Denengdeng na Labong at Saluyot Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 medium sized tilapia, cleaned, scaled and gutted
  • 1/2 cup cooking oil
  • Water
  • 2 cups labong, julienned
  • 1 small onion, peeled and quartered
  • 1/2 cup bagoong (Filipino fermented fish sauce)
  • 1 bunch saluyot, leaves separated from stems (about 4 cups leaves)
  • Salt and pepper to taste
How to cook Denengdeng na Labong at Saluyot:
  • Wash fish and make sure innards are completely removed. In a pan over medium heat, heat oil. Add tilapia and fry, turning once or twice, until golden and cooked through. Remove from pan and drain on paper towels.
  • In a pot over medium heat, add about 4 cups and bring to a boil. Add labong and cook for about 7 - 10 minutes or until tender. Drain labong and discard liquid.
  • In another pot over medium heat, combine 5 cups of water and onion. Bring to a boil.
  • In a bowl, combine bagoong with 1/2 cup of the boiling water. In a fine mesh strainer, strain bagoong to extract juice and discard small fish particles from the bagoong. Add the bagoong sauce into the pot. Lower heat to simmer.
  • Add the labong and continue to cook for about 3 - 5 minutes. Add fried fish and cook for another 3 - 5 minutes to slightly soften. Add saluyot leaves and continue to cook for about 2 - 4 minutes or until just wilted. Season with pepper to taste.
  • Serve the Denengdeng na Labong at Saluyot with steamed plain rice.
Denengdeng na Labong at Saluyot recipe

Notes:

Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins

The Denengdeng na Labong at Saluyot is a recipe easy to cook and so good!

Comment:

The Denengdeng na Labong at Saluyot is a boiled vegetable dish made with bamboo shoots and jute leaves cooked in a broth seasoned with fermented fish sauce.

This recipe for Denengdeng na Labong at Saluyot serves/makes: 4 servings

The Denengdeng na Labong at Saluyot recipe is adopted from The Philippine Cookbook.

Main Ingredient: Tilapia (more Tilapia recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Filipino (more Filipino recipes)

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