Dill Baked Walleye Fillets Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1 1/2 pounds walleye or saugeye fillets
  • 1/8 cup diced scallions
  • 3 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt PLUS 1/4 teaspoon salt
  • 3 tablespoons butter
  • 4 tablespoons flour
  • 1/4 teaspoon pepper
  • 1/3 cup milk
How to cook Dill Baked Walleye Fillets:
  • Preheat oven to 450°F.
  • Spray non-stick oil in a 13x9-inch bake dish. Arrange the fillets in the dish.
  • Combine melted butter, diced scallions, lemon juice, dill, and 1/4 teaspoon of salt and spread over the fillets.
  • Cover with foil and bake for about 25 minutes, or until fish is firm and opaque.
  • Drain the liquid from the fish into a 2-cup measure and cover the fish with foil to keep it warm.
  • Add water (or a mixture of water and white wine) to the liquid until you have 1 1/3 cups.
  • Melt 3 tablespoons butter in a saucepan and stir in flour, 1/4 teaspoon salt and pepper.
  • Blend in the cooking liquid mixture and milk. Cook, stirring constantly until mixture thickens and bubbles. Pour over the Baked Walleye Fillets and serve.

Notes:

The Dill Baked Walleye Fillets is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Dill Baked Walleye Fillets serves/makes: 4 - 6 servings

The Dill Baked Walleye Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Baked (more Baked recipes)

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