Dilly Deli Salmon Potato Salad Recipe

Serves/Makes: 4

Ingredients:

  • 1 (12 1/2-ounce) can boneless skinless pink salmon
  • 2 hard-cooked eggs or 1 medium tomato, for garnish (optional)
  • 1 (2 1/4-ounce) can sliced pitted ripe olives or 1/2 cup pimiento-stuffed green olives
  • 1 1/2 pints (3 cups) deli creamy potato salad
  • 1/2 teaspoon dried dill weed
  • Lettuce leaves
How to cook Dilly Deli Salmon Potato Salad:
  • If using eggs or tomato for garnish, remove shells from eggs and cut eggs or tomato into wedges. Set wedges aside.
  • Drain olives and salmon. In a medium mixing bowl combine olives, potato salad, and dillweed. Toss lightly till mixed.
  • Break salmon into large chunks while adding it to the potato salad mixture in bowl. Toss lightly to coat.
  • For salads, line salad plates with lettuce leaves. Spoon potato mixture onto the plates.
  • If desired, garnish with egg or tomato wedges.

Note:

The Dilly Deli Salmon Potato Salad recipe easy to prepare and so good!


This recipe for Dilly Deli Salmon Potato Salad serves/makes: 4

The Dilly Deli Salmon Potato Salad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Salad (more Salad recipes)

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