Dilly Shrimp and Cucumber Sandwiches Recipe

Serves/Makes: 4 sandwiches


  • 2 (4 1/2-ounces) cans medium shrimp, drained, rinsed
  • 1/4 cup sour cream (regular, light or no-fat)
  • 1/4 cup salad dressing or mayonnaise
  • 1 tablespoon instant minced onion
  • 3/4 teaspoon dried dill weed
  • 1/4 teaspoon hot pepper sauce

  • Sandwich:
  • 4 rye hamburger buns
  • 4 lettuce leaves
  • 1 medium cucumber, sliced 1/8-inch (about 1 cup)
How to cook Dilly Shrimp and Cucumber Sandwiches:
  • In medium bowl combine all spread ingredients; mix well. Cover; refrigerate at least 1 hour to blend flavors.
  • To assemble each sandwich, place about 1/4 cup shrimp mixture on bottom half of bun; top with lettuce leaf, cucumber slices and top half of bun.
  • Serve sandwiches with additional cucumber slices.


The Dilly Shrimp and Cucumber Sandwiches recipe easy to prepare and so good!

This recipe for Dilly Shrimp and Cucumber Sandwiches serves/makes: 4 sandwiches

The Dilly Shrimp and Cucumber Sandwiches recipe is adopted from the Taste of Summer - 1997.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Sandwich (more Sandwich recipes)
Cuisine: American (more American recipes)

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