Dominican Pickled Fish Recipe

Serves/Makes: 4


  • 1 pound white fish fillet, cut into large chunks
  • 8 tablespoons flour
  • Juice from 3 lemons
  • Bunch of green onions, chopped
  • 3 cloves garlic, chopped
  • 4 bay leaves
  • 10 olives, chopped
  • 2 red peppers, chopped
  • 8 tablespoons olive oil
How to cook Dominican Pickled Fish:
  • Sprinkle the fish chunks with the juice of 1 lemon and dust with flour.
  • Fry them until done, about 5 minutes on each side.
  • Mix the remaining ingredients and add salt and pepper to taste and pour this over the fish, mix carefully.
  • Put the fish with sauce in a big glass jar and refrigerate for a day and a night.
  • Take the fish out of the fridge one hour before eating.
  • Decorate with lemon wedges and olives.
Dominican Pickled Fish recipe


The Dominican name for the Pickled Fish dish is Pescado en Escabeche. The Dominican Pickled Fish recipe very easy to prepare and so good!

This recipe for Dominican Pickled Fish serves/makes: 4

The Dominican Pickled Fish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: Caribbean (more Caribbean recipes)

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