Dutch Eel Soup Recipe

Serves/Makes: 3 - 4 servings

Ingredients:

  • 1/2 pounds fresh eel
  • 1 1/2 ounces butter
  • 2 ounces capers
  • 1 1/2 ounces flour
  • Parsley
  • Seasoning
How to cook Dutch Eel Soup:
  • Clean the eel and cut into bite-size pieces.
  • Cover with 3 pints of salted water, bring to the boil and simmer until the fish is done.
  • Remove the eel and add capers and a bunch of parsley.
  • Bring the stock to the boil once more and thicken with fat and flour.
  • Season, simmer for 10 minutes and strain into a soup tureen, adding the pieces of cooked eel.

Notes:

The Dutch Eel Soup is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comments:

Eel meat is quite firm with a high fat content and full-bodied, distinctive flavor. The raw flesh is gray but turns lighter when cooked, and it has a small, fine flake.

This recipe for Dutch Eel Soup serves/makes: 3 - 4 servings

The Dutch Eel Soup recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Eel (more Eel recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Dutch (more Dutch recipes)

More in Eel ~ Soup/Stew recipes:

  • Croatian Savory Fish Soup ~ Fish Soup Recipe - Croatian easy recipe how to cook soup with eel (tuna, mackerel, or red mullet), parsley, flour, vinegar, olive oil, tomato puree or tomato juice, onions, carrots, garlic.
  • Flemish Fish Soup ~ Fish Soup Recipe - Belgian recipe how to cook soup with fish(eel, halibut and cod) butter, leeks, carrots, shallots, white wine, fish stock, dried thyme, bay leaf, milk, egg yolks,and parsley.
  • Berlin Fresh Eel Soup ~ Eel Soup Recipe - German recipe how to cook fresh eel with light beer, May Wine, pumpernickel, thyme, butter, and bay leaf. Aal Berliner.
  • Hamburg Eel Soup ~ Eel Soup Recipe - recipe how to prepare eel soup with ham-bone broth, fresh vegetables, dried fruit, bay leaves, summer savory, bouquet garni, and small flour dumplings. German recipe.
  • Conger Eel Stew from Braganca ~ Conger Eel Stew Recipe - recipe how to cook stew with conger eel, olive oil, onion, vinegar, bread, egg yolks, parsley, and bay leaf. Portuguese recipe.
  • Deep Fried Sand Eels ~ Deep Fried Eels Recipe - recipe how to deep fry sand eels with milk, flour and oil for deep-frying. French recipe.
  • Dutch Baked Eel ~ Baked Eel Recipe - easy and simple Dutch recipe how to cook eel with nutmeg, butter, breadcrumbs, and vinegar.
  • Eel Casserole ~ Eel Recipe - Native American recipe how to cook eel with flour, butter, onions, bay leaf, and mushrooms.
  • Eel in Green Sorrel Sauce ~ Simmered Eel Recipe - recipe how to simmer eel with sorrel, celery tops, parsley, mint, sage, chervil, lemon balm, and summer savory, onion and vinegar. Belgian recipe.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top