Dutch Fried Sole Recipe

Serves/Makes: 4

Ingredients:

  • 4 sole steaks (about 6-8 ounces each)
  • Salt
  • 1 cup bread crumbs
  • 1/2 cup butter
  • 1 lemon, quartered
How to cook Dutch Fried Sole:
  • Rub the soles steaks with some salt and after 1/2 hour dry them thoroughly.
  • Roll them through the bread crumbs.
  • Brown the butter in a skillet and fry the soles on both sides till golden brown, moving them around so they don't stick to the bottom.
  • Serve them with lemon quarters.
  • These may be eaten with boiled potatoes and a salad of lettuce or cucumber and melted butter.

Notes:

The Dutch Fried Sole recipe very easy to prepare and so good!
The Dutch name for this recipe is Gebakken Tong.


This recipe for Dutch Fried Sole serves/makes: 4

The Dutch Fried Sole (Gebakken Tong) recipe is adopted from The Art of Dutch Cooking 2001.

Main Ingredient: Sole (more Sole recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Dutch (more Dutch recipes)

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