Dutch Oyster Soup Recipe

Serves/Makes: 4

Ingredients:

  • 3 cups oysters
  • 4 cups water
  • 3 tablespoons flour
  • 3 tablespoons butter
  • Salt
  • Paprika
  • Celery salt
  • 1/2 cup cream
How to cook Dutch Oyster Soup:
  • Chop up oysters and cook about 1 minute in their own liquid.
  • Force through strainer or cheesecloth.
  • Add one quart of water.
  • Brown flour in butter and slowly stir in syster broth.
  • Cook over low heat for 30 minutes.
  • Season with salt, paprika and celery salt.
  • Just before serving, stir in cream.

Notes:

The Dutch Oyster Soup recipe very easy to prepare and so good!
The German name for this recipe is Amsterdamer Austernsuppe.


This recipe for Dutch Oyster Soup serves/makes: 4

The Dutch Oyster Soup (Amsterdamer Austernsuppe) recipe is adopted from The German Cookery by Elizabeth Schuler.

Main Ingredient: Oysters (more Oysters recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: German (more German recipes)

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