Easy Abalone Cakes Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 fresh abalone, cleaned and sliced
  • 1 clove garlic, minced
  • 1 cup bread crumbs
  • 1 egg
  • 1 tablespoon oil for frying
How to cook Easy Abalone Cakes:
  • Place the sliced abalone into a grinder or food processor and mince.
  • Once minced, place the abalone meat in a bowl and add the minced garlic, egg and bread crumbs. Mix thoroughly.
  • Mold the mixture into palm-sized patties and place aside.
  • Heat the oil in a frying pan over medium heat.
  • Place the patties in the pan and cook for about 2 minutes on each side.
  • Serve the Abalone Cakes immediately with your favorite sauce or ketchup.

Note:

The Easy Abalone Cakes recipe easy to cook and so good!


This recipe for Easy Abalone Cakes serves/makes: 4 servings

The Easy Abalone Cakes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Abalone (more Abalone recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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