Easy Abalone with Butter and Garlic Recipe

Serves/Makes: 12 servings

Ingredients:

  • 12 abalone, prepared
  • 4 ounces butter
  • 2 teaspoons crushed garlic
  • 1 lemon
  • Salt and pepper to taste
How to cook Easy Abalone with Butter and Garlic:
  • Partially melt butter in glass bowl in microwave, about 1 to 2 minutes on medium power. Add crushed garlic to butter. Cook butter and garlic for another 1 minute on medium power.
  • Cover bottom of glass dish, such as a pie plate with half of the butter and garlic. Add prepared abalone meat. Coat abalone with remaining butter and garlic.
  • Cook for 1 to 2 minutes on medium high power. Flip abalone and repeat.
  • Do not overcook. The abalone meat will become very firm if overcooked.
  • Serve on a plate with lemon wedge. Top with melted butter and garlic.

Note:

The Easy Abalone with Butter and Garlic recipe easy to cook and so good!


This recipe for Easy Abalone with Butter and Garlic serves/makes: 12 servings

The Easy Abalone with Butter and Garlic recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Abalone (more Abalone recipes)
Preparation Method: Microwave (more Microwave recipes)

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