Easy Bahamas Deep Fried Grouper Fingers Recipe

Serves/Makes: 6

Ingredients:

  • 2 pounds grouper fillets
  • 3 eggs
  • 2 tablespoon flour
  • 1/4 teaspoon baking powder
  • 1/2 cup evaporated milk
  • 1 1/2 tablespoon grated coconut
  • Cracker meal
  • Minced hot pepper, lemon juice and salt
  • Devil's sauce for dipping (see below)
How to cook Easy Bahamas Deep Fried Grouper Fingers:
  • Cut grouper fillets into finger-sized portions and marinate in hot pepper, lemon juice and salt for i hour.
  • Make a batter with the eggs, flour, baking powder, milk and coconut.
  • Dip fish in batter and roll on cracker meal.
  • Deep fry in hot oil.
  • Serve the Bahamas Deep Fried Grouper Fingers with a salad as a light lunch or use as an appetizer with Devil's sauce.

Devil's sauce Recipe

Devil's sauce Ingredients:
  • 2 tablespoon brown sugar
  • 3 tablespoon ketchup
  • 1 tablespoon pickapeppa (or hot sauce)
  • 1 tablespoon guava paste or jelly
  • 1/4 teaspoon salt
  • 3 tablespoon vinegar
How to cook Devil's sauce:
  • Mix all ingredients together in a sauce pan and simmer for 2 minutes.
  • Cool and chill.

Notes:

The Easy Bahamas Deep Fried Grouper Fingers is a very affordable dish. Delicious, simple, and easy recipe.

Hint:

You may use crushed Ritz crackers for the craker meal.

This recipe for Easy Bahamas Deep Fried Grouper Fingers serves/makes: 6

The Easy Bahamas Deep Fried Grouper Fingers recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)
Cuisine: Bahamas (more Bahamas recipes)

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