Easy Baked Alaskan Pollock in Mushroom Soup Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 1 1/2 - 2 pounds Alaskan Pollock (haddock, cod or scrod)
  • 1 medium onion, sliced
  • Salt and pepper to taste
  • 1 can sliced mushrooms (4 ounces), drained
  • 1 can Campbell's golden mushroom soup
  • 1 cup stewed tomatoes, drained
  • 1 cup shredded yellow cheese (Colby, Cheddar, etc.)
How to cook Easy Baked Alaskan Pollock in Mushroom Soup:
  • Spray an 8 x 8 inch square baking dish with Pam.
  • Layer ingredients in order given.
  • Bake at 350°F for 45 minutes.

Notes:

The Easy Baked Alaskan Pollock in Mushroom Soup is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Easy Baked Alaskan Pollock in Mushroom Soup serves/makes: 4 - 6

The Easy Baked Alaskan Pollock in Mushroom Soup recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Baked (more Baked recipes)

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