Easy Baked Arctic Char Marinated in Gin Recipe

Serves/Makes: 6

Ingredients:

  • 6 wild Arctic Char fillets (about 6 ounces each)
  • 2 ounces Bombay Sapphire Gin
  • 1/2 cup Kosher salt
  • 1/4 cup of granulated sugar
  • 1 medium sized red beet
  • 2 teaspoons canola oil
  • Salt and white pepper to taste
How to cook Easy Baked Arctic Char Marinated in Gin:
  • Juice the red beet and mix in the gin, Kosher salt and granulated sugar. In a shallow pan, marinate the Arctic Char, skin side up for at least 1 1/2 hours. The result is a slightly reddish but still orange Arctic Char. The mixture should be coarse resembling a gravlax.
  • When the Arctic Char is finished marinating, remove it from the mixture and rub off the excess marinate with a paper towel then season lightly with salt and white pepper.
  • Preheat a non-stick pan and place 2 teaspoons of canola oil. Once hot, place the Arctic Char into the pan and give just a slight shake of the pan to make sure the fish doesn’t stick.
  • Place into a 350ºF oven for about 5 minutes then flip and continue in oven for another 3 minutes or earlier depending on doneness.
  • This is based on a medium to medium-well doneness.

Notes:

TheEasy Baked Arctic Char Marinated in Gin is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Baked Arctic Char Marinated in Gin serves/makes: 6

The Easy Baked Arctic Char Marinated in Gin recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Char (more Char recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Canadian (more Canadian recipes)

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