Easy Baked Bluefish Recipe

Serves/Makes: 6 - 8


  • 2 pounds bluefish fillets
  • 1/2 cup milk
  • 1 cup bread crumbs
  • 1/4 pound butter
  • 2 Tablespoons lemon juice
  • 1/2 cup seafood seasoning or to taste
  • Salt and pepper to taste
How to cook Easy Baked Bluefish:
  • Preheat oven to 500°F.
  • Mix bread crumbs, salt and pepper, seafood seasonings together.
  • Dip bluefish fillets in milk sprinkle lightly with the bread crumbs/seasoning mix.
  • Place 1/2 teaspoon butter on each fillet sprinkle with lemon juice.
  • Place bluefish fillets in well buttered baking pan. Bake for 10-12 minutes, or until fish flakes easily with fork when tested. Remove baked bluefish fillets from oven serve directly from pan.


Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.


The Easy Baked Bluefish is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Bluefish serves/makes: 6 - 8

The Easy Baked Bluefish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bluefish (more Bluefish recipes)
Preparation Method: Baked (more Baked recipes)

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