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Serves/Makes: 6 - 8

Ingredients:

• 2 pounds bluefish fillets
• 1/2 cup milk
• 1 cup bread crumbs
• 1/4 pound butter
• 2 Tablespoons lemon juice
• 1/2 cup seafood seasoning or to taste
• Salt and pepper to taste

How to cook:

• Preheat oven to 500°F.
• Mix bread crumbs, salt and pepper, seafood seasonings together.
• Dip bluefish fillets in milk sprinkle lightly with the bread crumbs/seasoning mix.
• Place 1/2 teaspoon butter on each fillet sprinkle with lemon juice.
• Place bluefish fillets in well buttered baking pan. Bake for 10-12 minutes, or until fish flakes easily with fork when tested. Remove baked bluefish fillets from oven serve directly from pan.

Notes:

Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

Comments:

The Easy Baked Bluefish is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Bluefish serves/makes: 6 - 8

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Main Ingredient: Bluefish
Preparation Method: Baked