Easy Baked Bluefish with Mustard and Mayonnaise Recipe

Serves/Makes: 4

Ingredients:

  • 4 bluefish fillets (6 ounces each)
  • 2 Tablespoons Olive oil
  • 6 Tablespoons Mayonnaise
  • 2 teaspoons Dijon style mustard
How to cook Easy Baked Bluefish with Mustard and Mayonnaise:
  • Preheat the oven to 350°F.
  • Put olive oil in bottom of the baking dish.
  • Add Bluefish fillets and top with a mixture of mayonnaise and mustard.
  • Bake for 20 minutes or until fish flakes easily with a fork.

Notes:

Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

Comments:

The Easy Baked Bluefish with Mustard and Mayonnaise is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Bluefish with Mustard and Mayonnaise serves/makes: 4

The Easy Baked Bluefish with Mustard and Mayonnaise recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bluefish (more Bluefish recipes)
Preparation Method: Baked (more Baked recipes)

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