Easy Baked Butter Herb Perch Fillets Recipe
Serves/Makes: 3
Ingredients:
- 1 pound yellow perch (walleye or pike) fillets
- 1/2 cup butter or margarine
- 2/3 cup crushed saltine crackers
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon basil leaves
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- Preheat oven to 350°F.
- Melt butter or margarine in a 13 x 9 inch baking pan in preheated oven.
- In a bowl, combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder.
- Dip yellow perch fillets into butter, then coat in crumb mixture.
- Arrange the yellow perch fillets in baking pan. Bake for 25 to 30 minutes or until fish flakes easily with a fork.
Notes:
This recipe for Easy Baked Butter Herb Perch Fillets serves/makes: 3
Main Ingredient: Perch
Preparation Method: Baked
Cuisine: Italian
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