Easy Baked Butter Herb Perch Fillets Recipe

Serves/Makes: 3

Ingredients:

  • 1 pound yellow perch (walleye or pike) fillets
  • 1/2 cup butter or margarine
  • 2/3 cup crushed saltine crackers
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon basil leaves
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
How to cook Easy Baked Butter Herb Perch Fillets:
  • Preheat oven to 350°F.
  • Melt butter or margarine in a 13 x 9 inch baking pan in preheated oven.
  • In a bowl, combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder.
  • Dip yellow perch fillets into butter, then coat in crumb mixture.
  • Arrange the yellow perch fillets in baking pan. Bake for 25 to 30 minutes or until fish flakes easily with a fork.

Notes:

The Easy Baked Butter Herb Perch Fillets is a very affordable dish. So simple, and easy to cook - healthy as well.


This recipe for Easy Baked Butter Herb Perch Fillets serves/makes: 3

The Easy Baked Butter Herb Perch Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Perch (more Perch recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Italian (more Italian recipes)

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