Easy Baked Buttered Alaskan Pollock Fillets Recipe

Serves/Makes: 4

Ingredients:

  • 4 Alaskan Pollock (or Perch) fillets (about 6 ounces each)
  • Crushed whole wheat saltines
  • 1 egg, beaten
  • 4 tablespoons water
  • 1 stick butter, melted
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon seasoned salt
How to cook Easy Baked Buttered Alaskan Pollock Fillets:
  • Beat together egg and water.
  • Dip Alaskan Pollock fillets, first in egg mixture, then roll in cracker crumbs. Arrange in baking dish.
  • Combine melted butter, lemon juice and seasonings drizzle over Alaskan Pollock fillets.
  • Bake at 400-425°F for 8-12 minutes just until fish flakes.

Notes:

The Easy Baked Buttered Alaskan Pollock Fillets is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Baked Buttered Alaskan Pollock Fillets serves/makes: 4

The Easy Baked Buttered Alaskan Pollock Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Baked (more Baked recipes)

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