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Serves/Makes: 4

Ingredients:

• 4 cod steaks (about 6 ounces each)
• 1/4 pint (150 ml) cider
• 2 cloves garlic, peeled and crushed
• 2 tomatoes, ripe, skinned, and chopped
• Juice and rind of 1 orange
• Fresh parsley, chopped
• Fresh basil leaves, bruised

How to cook:

• Put the cod steaks in an ovenproof dish and top with the other ingredients.
• Leave in the fridge for about 30 minutes.
• Heat the oven to 375°F (190°C) and bake the cod covered for about 15-20 minutes.

Notes:

The Easy Baked Cod in Cider is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Baked Cod in Cider serves/makes: 4

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Main Ingredient: Cod
Preparation Method: Baked