Easy Baked Flounder Fillets with Apricot Sauce Recipe

Serves/Makes: 6

Ingredients:

  • 6 flounder fillets (about 6 ounces each)
  • 1/2 cup butter, melted
  • 1/4 cup White Wine
  • 2 tablespoons lemon juice
  • 1/4 cup pecan halves
  • Pepper to taste
  • Paprika for color
  • Apricot Butter Sauce (see below)
How to cook Easy Baked Flounder Fillets with Apricot Sauce:
  • First prepare the Apricot Sauce (see below).
  • Season flounder fillets with salt and pepper, sprinkle with paprika and place in baking dish with melted butter, wine and lemon juice.
  • Bake uncovered in preheated 450°'F oven 5 to 7 minutes (do not overcook).
  • Place baked flounder fillets on serving platter and top with Apricot Cream Sauce and sauteed pecan halves.

Apricot Butter Sauce Recipe

Apricot Butter Sauce Ingredients:
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 can pitted Apricots
How to cook Apricot Butter Sauce:
  • Drain the can of apricots, add the cream and the butter and puree the mix.
  • Then, in medium saucepan, slowly reduce cream and pureed apricots until about three quarters of a cup remains.

Notes:

The Easy Baked Flounder Fillets in Apricot Sauce is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Baked Flounder Fillets with Apricot Sauce serves/makes: 6

The Easy Baked Flounder Fillets with Apricot Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Flounder/Plaice (more Flounder/Plaice recipes)
Preparation Method: Baked (more Baked recipes)

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