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Serves/Makes: 4 - 6

Ingredients:

• 1 package (2 pounds) frozen half shell green shell (New Zealand) mussels
• 1 cup salted butter, softened
• 4 tablespoons lemon juice
• 2 tablespoons chopped garlic
• 2 tablespoons chopped basil
• 1/2 teaspoon black pepper

How to cook:

• Mix all ingredients and place a spoonful on top of each mussel.
• Bake in the oven at 350°F or barbecue for approximately 8 minutes or until thoroughly heated. (Be careful not to cook too long or the mussels will become tough.)

Note:

The Easy Baked Herb Half Shell Mussels recipe is delicious, simple, and really easy to cook.

This recipe for Easy Baked Herb Half Shell Mussels serves/makes: 4 - 6

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Main Ingredient: Mussels
Preparation Method: Baked
Cuisine: New Zealand