Easy Baked Herb Seasoned Shark Recipe

Serves/Makes: 6


  • 2 pounds shark steaks (about 3/4-inch thick)
  • 1/2 cup chopped green onions
  • 1/2 teaspoon thyme leaves
  • 1 teaspoon chopped garlic
  • Juice of 1 lemon
  • 2 tomatoes, sliced
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
How to cook Easy Baked Herb Seasoned Shark:
  • Sprinkle salt and pepper on all sides of shark steaks.
  • Place in shallow baking dish. Squeeze lemon juice over shark steaks and sprinkle with onions, thyme and garlic.
  • Top with sliced tomatoes. Bake at 375°F for 20-25 minutes or until fish flakes easily with a fork.


The Easy Baked Herb Seasoned Shark recipe is delicious, simple, and really easy to cook.


For a better taste put the shark fillets or steaks in milk or buttermilk and soak overnight. That will draw out any unpleasantness.

This recipe for Easy Baked Herb Seasoned Shark serves/makes: 6

The Easy Baked Herb Seasoned Shark recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shark (more Shark recipes)
Preparation Method: Baked (more Baked recipes)

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