Easy Baked Herbed Haddock Fillets Recipe

Serves/Makes: 4


  • 4 fresh haddock fillets (about 6 ounces each)
  • Minced blanched almonds
  • 1 egg, slightly beaten
  • 1/4 cup milk
  • 1 cup breadcrumbs
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 tablespoon butter
  • 1 medium onion, minced
  • 2 teaspoons lemon juice
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
How to cook Easy Baked Herbed Haddock Fillets:
  • Preheat oven to 425°F (220°C).
  • Beat egg and milk together.
  • Mix breadcrumbs, oregano, salt and pepper. Dip the haddock fillets into milk mixture then coat with breadcrumbs mixture.
  • Lay coated fish fillets side-by-side in a greased baking pan.
  • Mix lemon juice, water, butter, almonds and onions and pour over fish fillets bake into preheated oven, uncovered, for approximately 10 minutes or until flesh flakes easily with a fork.


The Easy Baked Herbed Haddock Fillets is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Herbed Haddock Fillets serves/makes: 4

The Easy Baked Herbed Haddock Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Haddock (more Haddock recipes)
Preparation Method: Baked (more Baked recipes)

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