Easy Baked Mahi-Mahi in Foil Recipe

Serves/Makes: 1 serving

Ingredients:

  • 1 mahi-mahi (or any other firm, white-fleshed fish) fillet, about 8 ounces and 3/4 inch thick
  • 1 tablespoon softened or melted butter
  • 1/2 teaspoon powdered garlic
  • 2 tablespoon lemon pepper seasoning OR use 1 tablespoon coarsely ground white pepper and 1/2 lemon juice with zest
How to cook Easy Baked Mahi-Mahi in Foil:
  • Preheat oven to 350°F (180°C).
  • Make foil pouch for fish: measure enough foil to cover it and then double foil back.
  • Rinse the mahi-mahi fillet with water; do not dry. Place on foil.
  • Place/pour butter on top of fish. Lightly sprinkle powdered garlic on top of fish.
  • Generously sprinkle lemon pepper seasoning on top of fish.
  • Close pouch. Bake 6 to 8 minutes.

Note:

The Easy Baked Mahi-Mahi in Foil recipe is delicious, simple, and really easy to cook.


This recipe for Easy Baked Mahi-Mahi in Foil serves/makes: 1 serving

The Easy Baked Mahi-Mahi in Foil recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mahi-Mahi (more Mahi-Mahi recipes)
Preparation Method: Baked (more Baked recipes)

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