Easy Baked Maple Glazed Arctic Char Recipe

Serves/Makes: 4

Ingredients:

  • 4 fresh Arctic Char fillets (about 6 ounces each)
  • 3 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger
  • 1 1/2 teaspoons cornstarch, dissolved in 1 tablespoon water
  • 1 scallion, sliced thin (white part plus about 2-3 inches of the green)
  • 1 tablespoon toasted sliced almonds (optional)
How to cook Easy Baked Maple Glazed Arctic Char:
  • In a small bowl whisk together the syrup through cornstarch solution until smooth.
  • Place the Arctic Char fillets skin-side-down in a shallow baking pan.
  • Pour the syrup mixture over the Arctic Char.
  • Bake about 15-18 minutes at 450°F until the fish flakes easily baste with glaze halfway through cooking.
  • Sprinkle the Baked Maple Glazed Arctic Char with scallion and almonds before serving.

Notes:

The Easy Baked Maple Glazed Arctic Char is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Baked Maple Glazed Arctic Char serves/makes: 4

The Easy Baked Maple Glazed Arctic Char recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Char (more Char recipes)
Preparation Method: Baked (more Baked recipes)

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