Easy Baked Monkfish with Tomatoes Recipe

Serves/Makes: 4


  • 2 pounds monkfish, skinless, boneless fillets
  • 2 tomatoes, medium, sliced thin
  • 2 tablespoons butter or margarine
  • 2 tablespoons olive oil
  • Several parsley sprigs, fresh
  • 2 cloves garlic, chopped fine
  • 2 cups bread crumbs, seasoned
How to cook Easy Baked Monkfish with Tomatoes:
  • Preheat oven to 350°F (180°C). Melt the butter in a medium pan.
  • Add olive oil and parsley to the melted butter.
  • Brown garlic in butter mixture.
  • Stir in bread crumbs and set aside.
  • Place a single layer of thinly sliced tomatoes in a baking dish.
  • Place monkfish on tomatoes and cover with bread crumb mixture.
  • Bake for 25 minutes.
Easy Baked Monkfish with Tomatoes recipe


The Easy Baked Monkfish with Tomatoes is a very affordable dish. Delicious, simple, and easy recipe.
Can be ready in 35 minutes.

Comments by Lee (07.29.10):

Bought monkfish at supermarket for dinner and then had to scramble for a recipe. Loved this one, it was simple, had all the ingredients, and delicious with fresh-picked tomatoes from our garden!

This recipe for Easy Baked Monkfish with Tomatoes serves/makes: 4

The Easy Baked Monkfish with Tomatoes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

The photo is submitted by Lee Blankenstein - 07.29.10

Main Ingredient: Monkfish (more Monkfish recipes)
Preparation Method: Baked (more Baked recipes)

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