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Serves/Makes: 4

Ingredients:

• 2 pounds monkfish, skinless, boneless fillets
• 2 Tomatoes, medium, sliced thin
• 2 tablespoons Butter or Margarine
• 2 tablespoons Olive oil
• Several Parsley sprigs, fresh
• 2 cloves Garlic, chopped fine
• 2 cups Bread crumbs, seasoned

How to cook:

• Preheat oven to 350 °. Melt the butter in a medium pan.
• Add olive oil and parsley to the melted butter.
• Brown garlic in butter mixture.
• Stir in bread crumbs and set aside.
• Place a single layer of thinly sliced tomatoes in a baking dish.
• Place monkfish on tomatoes and cover with bread crumb mixture.
• Bake for 25 minutes.

Notes:

The Easy Baked Monkfish with Tomatoes is a very affordable dish. Delicious, simple, and easy recipe.
Can be ready in 35 minutes.

This recipe for Easy Baked Monkfish with Tomatoes serves/makes: 4

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Main Ingredient: Monkfish
Preparation Method: Baked