Easy Baked Northern Pike Fillets with Bacon Recipe

Serves/Makes: 8 - 10

Ingredients:

  • 3-4 pounds northern pike fillets
  • 5 tablespoons butter
  • 1 medium size onion
  • 1 medium size green pepper
  • 6-8 strips bacon
  • Lemon juice
  • Salt and pepper
How to cook Easy Baked Northern Pike Fillets with Bacon:
  • Preheat oven to 350°F.
  • Melt butter pour in a 9x13 inch cake pan. (For easy cleaning, line pan with aluminum foil.)
  • Place northern fillets in the butter season with salt and pepper.
  • Slice onions and green peppers over the pike fillets.
  • Sprinkle 2 teaspoons of lemon juice over the pike fillets.
  • Cover the pike fillets with the 6-8 strips of bacon.
  • Bake at 350°F for about 25 minutes.

Notes:

The Easy Baked Northern Pike Fillets with Bacon is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Easy Baked Northern Pike Fillets with Bacon serves/makes: 8 - 10

The Easy Baked Northern Pike Fillets with Bacon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pike (more Pike recipes)
Preparation Method: Baked (more Baked recipes)

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