Easy Baked Northern Pike Fillets with Bacon Recipe
Serves/Makes: 8 - 10
Ingredients:
- 3-4 pounds northern pike fillets
- 5 tablespoons butter
- 1 medium size onion
- 1 medium size green pepper
- 6-8 strips bacon
- Lemon juice
- Salt and pepper
- Preheat oven to 350°F.
- Melt butter pour in a 9x13 inch cake pan. (For easy cleaning, line pan with aluminum foil.)
- Place northern fillets in the butter season with salt and pepper.
- Slice onions and green peppers over the pike fillets.
- Sprinkle 2 teaspoons of lemon juice over the pike fillets.
- Cover the pike fillets with the 6-8 strips of bacon.
- Bake at 350°F for about 25 minutes.
Notes:
This recipe for Easy Baked Northern Pike Fillets with Bacon serves/makes: 8 - 10
Main Ingredient: Pike
Preparation Method: Baked
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