Easy Baked Norwegian Arctic Char Recipe

Serves/Makes: 4

Ingredients:

  • 4 fresh Norwegian Arctic Char fillets (about 6 ounces each), skinless and boneless
  • 5 teaspoons coarse mustard
  • 1 teaspoon cream
  • 1 egg
  • 1 bunch fresh basil, minced
  • 2 garlic cloves, pressed
  • Olive oil
How to cook Easy Baked Norwegian Arctic Char:
  • Preheat the oven to 400°F.
  • Saute the garlic in olive oil, add the coarse mustard and cream, and bring to a boil.
  • Remove the saucepan from the heat and beat in the egg.
  • Add the basil when this sauce has begun to cool down.
  • Spread this mixture on the Norwegian Arctic Char fillets and bake them in a 400°F oven for about 3 minutes, depending on the thickness of the fillets.

Notes:

The Easy Baked Norwegian Arctic Char is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Baked Norwegian Arctic Char serves/makes: 4

The Easy Baked Norwegian Arctic Char recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Char (more Char recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Scandinavian (more Scandinavian recipes)

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