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Serves/Makes: 4

Ingredients:

• 4 fresh Norwegian Arctic Char fillets (about 6 ounces each), skinless and boneless
• 5 teaspoons coarse mustard
• 1 teaspoon cream
• 1 egg
• 1 bunch fresh basil, minced
• 2 garlic cloves, pressed
• Olive oil

How to cook:

• Preheat the oven to 400°F.
• Saute the garlic in olive oil, add the coarse mustard and cream, and bring to a boil.
• Remove the saucepan from the heat and beat in the egg.
• Add the basil when this sauce has begun to cool down.
• Spread this mixture on the Norwegian Arctic Char fillets and bake them in a 400°F oven for about 3 minutes, depending on the thickness of the fillets.

Notes:

The Easy Baked Norwegian Arctic Char is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Norwegian Arctic Char serves/makes: 4

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Main Ingredient: Char
Preparation Method: Baked
Cuisine: Scandinavian