Easy Baked Parmesan Northern Pike Recipe

Serves/Makes: 4-6 servings

Ingredients:

  • 1 1/2 pounds northern pike fillets
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 cup fine dry breadcrumbs
  • 1/2 cup grated Parmesan cheese
  •     For Tomato-Caper Sauce:
  • 1 cup diced tomatoes
  • 1 tablespoon basil flakes
  • 1 tablespoon butter
  • 1 tablespoon drained capers - chopped or whole
  • 2 tablespoons dry white wine
How to cook Easy Baked Parmesan Northern Pike:
  • Cut northern pike fillets into serving size pieces, dip into mixture of olive oil and lemon juice.
  • Coat with mixture of breadcrumbs, Parmesan, parsley, and a pinch of salt and pepper.
  • Place the pike fillets in single layer on a greased baking pan.
  • Bake uncovered in 350°F oven for 15 to 20 minutes or until render and flakey.
  • For Tomato-Caper Sauce: In a saucepan, over moderately high heat, place tomatoes, capers, and basil.
  • Saute very briefly, then add white wine.
  • Bring to a boil, then add butter in small pieces, stirring until just melted.
  • Remove from heat; season.
  • Serve the Baked Parmesan Pike with Tomato-Caper Sauce and enjoy!

Notes:

The Easy Baked Parmesan Northern Pike is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Easy Baked Parmesan Northern Pike serves/makes: 4-6 servings

The Easy Baked Parmesan Northern Pike recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pike (more Pike recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Italian (more Italian recipes)

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