Easy Baked Parmesan Smelt Recipe

Serves/Makes: 6 - 8

Ingredients:

  • 3 pounds smelt, cleaned
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/3 cup melted butter
  • 1 1/2 cup flavored bread crumbs
  • Paprika
How to cook Easy Baked Parmesan Smelt:
  • Wash and dry smelt.
  • Combine milk and salt. Combine bread crumbs and cheese.
  • Dip smelt in milk, roll in crumbs.
  • Place smelt in a single layer in well greased 15"x10"x1" baking dish pour butter over fish and sprinkle liberally with paprika.
  • Bake in 500°F oven 8-10 minutes.

Notes:

The Easy Baked Parmesan Smelt is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 15 minutes.

Tips:

Fresh smelts should be stored refrigerated at 32°F to 40°F (0°C to 4°C), excess liquid drained, packed into airtight containers and eaten within 3 to 4 days, or 1 to 2 days when fried.
Smelts should be frozen at 0°F (-18°C), into airtight food containers, immediately after buying bought frozen, smelts should be eaten within 4 to 6 months for maximum freshness.

This recipe for Easy Baked Parmesan Smelt serves/makes: 6 - 8

The Easy Baked Parmesan Smelt recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Smelt (more Smelt recipes)
Preparation Method: Baked (more Baked recipes)

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