Easy Baked Parmesan Tilapia Fillets Recipe

Serves/Makes: 6

Ingredients:

  • 6 tilapia fillets (about 6 ounces each)
  • 2 eggs, beaten
  • 1 tablespoon water
  • 1/4 cup butter, melted
  • 1/2 teaspoon Paprika
  • 1/2 cup prepared bread crumbs
  • 1/4 cup grated Parmesan cheese
How to cook Easy Baked Parmesan Tilapia Fillets:
  • Preheat oven to 375°F (180°C).
  • Rinse and dry Tilapia Fillets.
  • Mix 2 eggs with water in bowl.
  • Combine butter with bread crumbs, grated Parmesan and paprika, set aside.
  • Dip tilapia fillets in egg wash and then lightly coat with bread crumb mixture.
  • Place in greased glass pan, bake at 375°F (180°C) for 12 to 15 minutes, until just done. Do not over cook.
Easy Baked Parmesan Tilapia Fillets recipe

Notes:

The Easy Baked Parmesan Tilapia Fillets is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comments by Janet (04.22.09):
This was so easy and yummy.

This recipe for Easy Baked Parmesan Tilapia Fillets serves/makes: 6

The Easy Baked Parmesan Tilapia Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

The photo is submitted by Janet - 04.22.09

Main Ingredient: Tilapia (more Tilapia recipes)
Preparation Method: Baked (more Baked recipes)

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