All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 4 perch fillets (about 6 ounces each)
• 1 onion, grated
• 1 bay leaf
• 1/2 green pepper, diced
• 1/2 lemon, sliced thinly
• Salt and ground pepper

How to cook:

• Preheat oven to 350°F.
• Arrange perch fillets on flat non-stick baking pan.
• Sprinkle with salt and pepper.
• Scatter onion and green peppers around the perch fillets.
• Add bay leaf, arrange lemon over the perch fillets.
• Bake at 350°F for 25 minutes or until fish flakes easily with fork.

Notes:

The Easy Baked Perch with Lemon and Green Pepper is a very affordable dish. So simple, and easy to cook - healthy as well.

This recipe for Easy Baked Perch with Lemon and Green Pepper serves/makes: 4

---

Main Ingredient: Perch
Preparation Method: Baked