Easy Baked Perch with Lemon and Green Pepper Recipe

Serves/Makes: 4

Ingredients:

  • 4 perch fillets (about 6 ounces each)
  • 1 onion, grated
  • 1 bay leaf
  • 1/2 green pepper, diced
  • 1/2 lemon, sliced thinly
  • Salt and ground pepper
How to cook Easy Baked Perch with Lemon and Green Pepper:
  • Preheat oven to 350°F.
  • Arrange perch fillets on flat non-stick baking pan.
  • Sprinkle with salt and pepper.
  • Scatter onion and green peppers around the perch fillets.
  • Add bay leaf, arrange lemon over the perch fillets.
  • Bake at 350°F for 25 minutes or until fish flakes easily with fork.

Notes:

The Easy Baked Perch with Lemon and Green Pepper is a very affordable dish. So simple, and easy to cook - healthy as well.


This recipe for Easy Baked Perch with Lemon and Green Pepper serves/makes: 4

The Easy Baked Perch with Lemon and Green Pepper recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Perch (more Perch recipes)
Preparation Method: Baked (more Baked recipes)

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