Easy Baked Pike - Gefilte Fish Mold Recipe

Serves/Makes: 8 - 10

Ingredients:

  • 2 pounds pike (whitefish, turbot. perch, sole, etc. or mix) fillets
  • 1 onion, chopped
  • 1 dash pepper
  • 1 carrot, grated
  • 2 eggs, beaten
  • 1 teaspoon oil
  • 1/2 cup cold water
  • 1 tablespoon sugar
  • 2 tablespoons salt
  • 1 green pepper, sliced into rings
  • 1 small onion, sliced
How to cook Easy Baked Pike - Gefilte Fish Mold:
  • Preheat oven to 350°F.
  • Brush bottom of a 9x5x3-inch loaf pan with oil.
  • Put pike fillets through food grinder with chopped onion, grated carrot, oil, sugar, salt, pepper, beaten eggs and cold water. Blend well.
  • Place green pepper rings and onion slices across bottom of pan.
  • Pour fish mixture into pan.
  • Bake 1 hour, uncovered. Remove from oven, turn out upside down on platter.
  • Slice and serve hot or cold.

Notes:

The Easy Baked Pike - Gefilte Fish Mold is a very affordable dish. Great tasting food is easy to cook and is also healthy.

Comments:

Gefilte fish are poached or baked fish patties or balls made from a mixture of ground deboned fish, mostly carp (common carp). They are popular in the Ashkenazi Jewish community.

This recipe for Easy Baked Pike - Gefilte Fish Mold serves/makes: 8 - 10

The Easy Baked Pike - Gefilte Fish Mold recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pike (more Pike recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Jewish (more Jewish recipes)

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