Easy Baked Pollock Fillet Soaked in Milk Recipe

Serves/Makes: 1

Ingredients:

  • 1 Pollock (scrod, haddock or cod) fillet (about 6 ounces)
  • Lemon juice
  • Melted butter
  • Pinch of dill (optional)
  • Milk
  • Finely crushed Ritz cracker crumbs
How to cook Easy Baked Pollock Fillet Soaked in Milk:
  • Soak Pollock fillet in milk for at least 1 hour.
  • Oil shallow baking pan or dish.
  • Remove the Pollock fillet from milk, sprinkle with lemon juice. Put the Pollock fillet in pan with 2 or 3 tablespoons water.
  • Bake uncovered in preheated 450°F oven for 10 minutes (for 1 inch thick Pollock fillet), then broil (after dotting with butter and sprinkling with cracker crumbs) for 2 minutes until golden brown.

Notes:

The Easy Baked Pollock Fillet Soaked in Milk is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Easy Baked Pollock Fillet Soaked in Milk serves/makes: 1

The Easy Baked Pollock Fillet Soaked in Milk recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Baked (more Baked recipes)

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