Easy Baked Pollock Fillets with Buttermilk Recipe

Serves/Makes: 3

Ingredients:

  • 1 pound Alaska Pollock (haddock or cod) fillets
  • Flour
  • Buttermilk
  • 1/4 cup (1/2 stick) butter
  • 2 teaspoons lemon juice
  • 1 teaspoon dried parsley flakes
How to cook Easy Baked Pollock Fillets with Buttermilk:
  • Melt butter, add lemon juice and parsley flakes. Put in baking dish.
  • Dip Alaska Pollock fillets in buttermilk, then in flour, just enough to coat each side.
  • Place in baking dish on butter mixture.
  • Bake at 350°F for 20-25 minutes.
  • Turn fillet halfway through baking.

Notes:

The Easy Baked Pollock Fillets with Buttermilk is a very affordable dish. Great tasting food is easy to cook and is also healthy. Can be ready in 25 minutes.


This recipe for Easy Baked Pollock Fillets with Buttermilk serves/makes: 3

The Easy Baked Pollock Fillets with Buttermilk recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Canadian (more Canadian recipes)

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