Easy Baked Pollock with Broccoli Recipe

Serves/Makes: 3

Ingredients:

  • 1 pound Alaska Pollock (haddock, cod, whiting or hake) fillets
  • 2 (10 ounces) pakages broccoli spears in Hollandaise sauce
  • 1 (11 ounces) can condensed cream of cheddar cheese
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon lemon pepper
  • 1 cup soft breadcrumbs
  • 2 tablespoons butter, melted
How to cook Easy Baked Pollock with Broccoli:
  • Cook broccoli according to package directions.
  • Snip pouches of broccoli and drain butter sauce in a small bowl.
  • Place broccoli in baking dish about 10" x 6" x 1 and 1/2" deep.
  • Top with Alaska Pollock fillets. Add soup, seasonings to butter sauce.
  • Blend and pour over fish.
  • Combine breadcrumbs and melted butter and sprinkle over sauce.
  • Bake the Alaska Pollock fillets in preheated oven at 350°F for 40 minutes or until thoroughly heated.

Notes:

The Easy Baked Pollock with Broccoli is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Easy Baked Pollock with Broccoli serves/makes: 3

The Easy Baked Pollock with Broccoli recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Baked (more Baked recipes)

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