Easy Baked Shad Stuffed with Crab Meat Recipe

Serves/Makes: 8

Ingredients:

  • 4 pounds American shad fish
  • 1 can crab meat
  • 2 tablespoons mayonnaise
  • 2 teaspoons Old Bay seasoning
  • 2 slices bread soaked in milk, mashed
  • 2 teaspoons parsley
  • 1/2 teaspoon mustard
  • 1 teaspoon black pepper
  • 1 cup lemon juice
How to cook Easy Baked Shad Stuffed with Crab Meat:
  • Clean, dry and season American shad with salt and pepper.
  • Mix crab meat with ingredients listed except lemon juice.
  • Stuff shad and tie with string.
  • Place the stuffed shad in pan, cover with sliced onion and lemon juice.
  • Bake at 350°F for 1 1/2 hours.

Notes:

The Easy Baked Shad Stuffed with Crab Meat is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Easy Baked Shad Stuffed with Crab Meat serves/makes: 8

The Easy Baked Shad Stuffed with Crab Meat recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shad (more Shad recipes)
Preparation Method: Baked (more Baked recipes)

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