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Serves/Makes: 4 - 6

Ingredients:

• 1 medium to large whole shad, split
• 1 set shad roe
• 1/2 pint sour cream
• Paprika
• 4 thin lemon slices

How to cook:

• Place the shad in a shallow baking dish, skin side down.
• Lay a piece of shad roe on each piece of fish.
• Cover the shad and roe with a thick layer of sour cream.
• Sprinkle with paprika. Put 2 thin lemon slices on each piece of fish.
• Bake 30 minutes at 400°F.

Notes:

The Easy Baked Shad and Roe in Sour Cream is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Baked Shad and Roe in Sour Cream serves/makes: 4 - 6

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Main Ingredient: Shad
Preparation Method: Baked