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Serves/Makes: 8 - 10

Ingredients:

• 1 large whole shad (4 pounds or larger)
• Melted butter
• 6 slices fat bacon
• Salt and pepper
• Aluminum foil to wrap

How to cook:

• Clean shad and rub inside and out with melted butter.
• Sprinkle with salt and pepper.
• Lay 3 slices of bacon on foil. Place shad on bacon.
• Put 3 slices of bacon on top. Make a tight seal with foil.
• Place on oblong pan and bake at 250°F for 6 hours.
• Bones disintegrate.

Notes:

The Easy Baked Shad with Bacon is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Easy Baked Shad with Bacon serves/makes: 8 - 10

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Main Ingredient: Shad
Preparation Method: Baked