Easy Baked Shad with Bacon Recipe

Serves/Makes: 8 - 10

Ingredients:

  • 1 large whole shad (4 pounds or larger)
  • Melted butter
  • 6 slices fat bacon
  • Salt and pepper
  • Aluminum foil to wrap
How to cook Easy Baked Shad with Bacon:
  • Clean shad and rub inside and out with melted butter.
  • Sprinkle with salt and pepper.
  • Lay 3 slices of bacon on foil. Place shad on bacon.
  • Put 3 slices of bacon on top. Make a tight seal with foil.
  • Place on oblong pan and bake at 250°F for 6 hours.
  • Bones disintegrate.

Notes:

The Easy Baked Shad with Bacon is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Easy Baked Shad with Bacon serves/makes: 8 - 10

The Easy Baked Shad with Bacon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shad (more Shad recipes)
Preparation Method: Baked (more Baked recipes)

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