Easy Baked Shad with Bacon Recipe
Serves/Makes: 8 - 10
Ingredients:
- 1 large whole shad (4 pounds or larger)
- Melted butter
- 6 slices fat bacon
- Salt and pepper
- Aluminum foil to wrap
- Clean shad and rub inside and out with melted butter.
- Sprinkle with salt and pepper.
- Lay 3 slices of bacon on foil. Place shad on bacon.
- Put 3 slices of bacon on top. Make a tight seal with foil.
- Place on oblong pan and bake at 250°F for 6 hours.
- Bones disintegrate.
Notes:
This recipe for Easy Baked Shad with Bacon serves/makes: 8 - 10
Main Ingredient: Shad
Preparation Method: Baked
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