How to cook Easy Baked Tilapia with Kamias
- 6 tilapia fillets (about 6 - 8 ounces each)
- 1/4 cup rice wine
- 1/4 dark soy sauce
- 3 - 4 unripe kamias
- Marinate tilapia fillet in rice wine and dark soy sauce for 30 minutes.
- Arrange in an oven-proof tray.
- Top with slices of kamias then bake for 15 minutes.
The Easy Baked Tilapia with Kamias recipe very easy to prepare and so good!
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste.)
or kamyas is the Tagalog term for bilimbi - the small, sour, greenish or yellowish cucumber-shaped fruit, eaten as a pickle or used in relishes and various dishes.
This recipe for Easy Baked Tilapia with Kamias serves/makes: 6
The Easy Baked Tilapia with Kamias recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Tilapia
Preparation Method: Baked