Easy Baked Tilapia with Kamias Recipe

Serves/Makes: 6

Ingredients:

  • 6 tilapia fillets (about 6 - 8 ounces each)
  • 1/4 cup rice wine
  • 1/4 dark soy sauce
  • 3 - 4 unripe kamias
How to cook Easy Baked Tilapia with Kamias:
  • Marinate tilapia fillet in rice wine and dark soy sauce for 30 minutes.
  • Arrange in an oven-proof tray.
  • Top with slices of kamias then bake for 15 minutes.
Easy Baked Tilapia with Kamias recipe

Notes:

The Easy Baked Tilapia with Kamias recipe very easy to prepare and so good!
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste.)

Comment:

Kamias or kamyas is the Tagalog term for bilimbi - the small, sour, greenish or yellowish cucumber-shaped fruit, eaten as a pickle or used in relishes and various dishes.

This recipe for Easy Baked Tilapia with Kamias serves/makes: 6

The Easy Baked Tilapia with Kamias recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tilapia (more Tilapia recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Filipino (more Filipino recipes)

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