Easy Baked Trout with Bacon Recipe

Serves/Makes: 6


  • 3 whole trouts (about 2 pounds each)
  • 6 strips bacon, cut into 1-inch pieces
  • Salt to taste
  • 3 tablespoons vegetable oil
How to cook Easy Baked Trout with Bacon:
  • Preheat oven to 400°F.
  • Wash, scale, and clean the fish, cutting out the gills and the fins.
  • Slash the skin lightly and make a 1/2- to 3/4-inch incision all along the backbone.
  • Lightly salt the trouts. Fold the bacon strips in half lengthwise and them into incisions.
  • Brush a roasting pan with 1/2 tablespoon of oil and place the trouts in the pan, brushing them with 1 1/2 - 2 tablespoons more oil.
  • Bake the trouts 35 minutes, or until fish flakes when tested with a fork. If the skin looks dry after 5-8 minutes, brush lightly with the remaining oil.
  • Serve the baked trouts with baked potatoes and accompany with a salad or marinated fruit or pickles.


The Easy Baked Trout with Bacon is a savory dainty for the holiday table. Trout has been always considered as delicacy,although Russian rivers were full of various fishes.

This recipe for Easy Baked Trout with Bacon serves/makes: 6

The Easy Baked Trout with Bacon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Trout (more Trout recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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