Easy Baked Walleye Fillets Recipe

Serves/Makes: 2 - 3 servings

Ingredients:

  • 1 pound walleye or saugeye fillets (or more)
  • 1/4 cup butter
  • Dash of wine or cooking sherry
  • 1 cup grated Swiss cheese
  • 1/2 cup bread crumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chopped parsley
  • 1/4 cup melted butter
  • Lemon wedges for garnish
How to cook Easy Baked Walleye Fillets:
  • Put butter and wine in a long, glass baking dish.
  • Place in the oven at 400°F until butter is melted.
  • Lay fillets in the pan in a single layer.
  • Mix cheese, bread crumbs, garlic powder, parsley, and melted butter. Top the fillets with this mixture.
  • Return to the oven and bake until the fish flakes easily with a fork (about 10 minutes).
  • Squeeze a little lemon juice over the top and serve the Baked Walleye Fillets with lemon wedges on the side.

Notes:

The Easy Baked Walleye Fillets a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Easy Baked Walleye Fillets serves/makes: 2 - 3 servings

The Easy Baked Walleye Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Baked (more Baked recipes)

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