Easy Baked Whole Carp with Sour Cream Sauce Recipe

Serves/Makes: 6 - 8


  • 1 whole carp, 3-4 pounds, cleaned
  • 1/4 cup butter
  • 2 bay leaves
  • 1/3 cup of sour cream
  • 1 lemon, made into juice, or about 1 - 2 Tablespoons lemon juice
  • Salt and pepper to taste
How to cook Easy Baked Whole Carp with Sour Cream Sauce:
  • Grease a shallow baking dish with butter.
  • Season carp inside and out with salt and pepper.
  • Place bay leaves on butter pats and lay them on top of the carp. Cover with sour cream and lemon juice.
  • Bake in oven 350 degrees F for 40 minutes or when brown. Baste frequently.
  • Serve with noodles or potatoes.


The Easy Baked Whole Carp with Sour Cream Sauce is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Whole Carp with Sour Cream Sauce serves/makes: 6 - 8

The Easy Baked Whole Carp with Sour Cream Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Baked (more Baked recipes)

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