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Serves/Makes: 4

Ingredients:

• 4 (6 oz.) salmon steaks
• 3 tablespoons melted butter
• 1 teaspoon lemon juice
• 1 teaspoon white wine vinegar
• 1/4 teaspoon grated lemon peel
• 1/4 teaspoon garlic salt
• 1/4 teaspoon salt
• 1 tsp. hot pepper sauce (optional)

How to cook:

• Combine all ingredients except salmon and stir thoroughly. Generously brush both sides of the salmon steaks with mixture.
• Barbeque on a well-oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon.
• Barbeque 6-8 minutes per side depending on the thickness of steaks, basting frequently. Turn once, brushing with sauce.
• Steaks should flake easily when tested with a fork.

This recipe for Easy Barbecued Salmon serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Barbecue