Easy Barbecued Sea Bream with Lard Recipe
Serves/Makes: 3
Ingredients:
- 2 pounds black or golden sea bream, scaled and gutted
- Rosemary branches
- 6 ounces lard
- Olive oil
- 2 cloves garlic
- Fresh wild fennel
- Salt and pepper to taste
- Pound and chop the lard with pepper, garlic and salt.
- Deeply score the side of the fish and spread the lard mixture in the cavities, adding lots of fresh fennel leaves.
- Close the fish and secure the sides of the fish together with two or three branches of rosemary.
- Tie with thick string, liberally sprinkle with olive oil and grill slowly on the barbecue, turning frequently.
This recipe for Easy Barbecued Sea Bream with Lard serves/makes: 3
Main Ingredient: Bream
Preparation Method: Barbecue
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