Easy Barbecued Sea Bream with Lard Recipe

Serves/Makes: 3


  • 2 pounds black or golden sea bream, scaled and gutted
  • Rosemary branches
  • 6 ounces lard
  • Olive oil
  • 2 cloves garlic
  • Fresh wild fennel
  • Salt and pepper to taste
How to cook Easy Barbecued Sea Bream with Lard:
  • Pound and chop the lard with pepper, garlic and salt.
  • Deeply score the side of the fish and spread the lard mixture in the cavities, adding lots of fresh fennel leaves.
  • Close the fish and secure the sides of the fish together with two or three branches of rosemary.
  • Tie with thick string, liberally sprinkle with olive oil and grill slowly on the barbecue, turning frequently.

This recipe for Easy Barbecued Sea Bream with Lard serves/makes: 3

The Easy Barbecued Sea Bream with Lard recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bream (more Bream recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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