Easy Bluefish Chowder Recipe

Serves/Makes: 4


  • 4 cups flaked cooked bluefish
  • 1 cup butter
  • 1 cup finely choped onions
  • 1 1/2 cup raw potato diced fine
  • 6 slices crumbled bacon
  • 1/2 cup water
  • 1/2 teaspoon pepper
  • 2 tablespoon flour
  • 4 cups half-and-half, or, 2 cups milk and 2 cups cream
How to cook Easy Bluefish Chowder:
  • Saute the onion and bacon in butter, but don't brown.
  • Cook the potato in the water until soft
  • Add the flour and pepper, stir, and then add the half-and-half or milk and cream.
  • Cook until thickened, then add the Bluefish.
  • Cook until hot, then simmer until serving time.


Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.


The Easy Bluefish Chowder is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Bluefish Chowder serves/makes: 4

The Easy Bluefish Chowder recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bluefish (more Bluefish recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)

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