All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 4 cups flaked cooked bluefish
• 1 cup butter
• 1 cup finely choped onions
• 1 1/2 cup raw potato diced fine
• 6 slices crumbled bacon
• 1/2 cup water
• 1/2 teaspoon pepper
• 2 tablespoon flour
• 4 cups half-and-half, or, 2 cups milk and 2 cups cream

How to cook Easy Bluefish Chowder:

• Saute the onion and bacon in butter, but don't brown.
• Cook the potato in the water until soft
• Add the flour and pepper, stir, and then add the half-and-half or milk and cream.
• Cook until thickened, then add the Bluefish.
• Cook until hot, then simmer until serving time.

Notes:

Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

Comments:

The Easy Bluefish Chowder is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Bluefish Chowder serves/makes: 4

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Main Ingredient: Bluefish
Preparation Method: Soups/Chowders