Easy Broiled Blue Cheese Grouper Recipe

Serves/Makes: 4

Ingredients:

  • 4 (about 6 ounces each) grouper or other firm white fish fillets
  • Vegetable cooking spray
  • 2 tablespoons lemon juice
  • 1/4 cup crumbled blue cheese
  • 3 tablespoons green onions, diagonally sliced
How to cook Easy Broiled Blue Cheese Grouper:
  • Place grouper fillets on rack of a broiler pan coated with cooking spray.
  • Drizzle the grouper fillets 5 1/2 inches from heat (with oven door partially opened) 8 minutes.
  • Sprinkle the grouper fillets with cheese and green onions.
  • Broil fish 2 more minutes or until fish flakes easily when tested with a fork.

Note:

The Easy Broiled Blue Cheese Grouper is a very affordable dish. Simple, easy, and delicious. Ready in 15 minutes.


This recipe for Easy Broiled Blue Cheese Grouper serves/makes: 4

The Easy Broiled Blue Cheese Grouper recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: French (more French recipes)

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