Easy Broiled Curried Pollock Recipe

Serves/Makes: 2

Ingredients:

  • 2 Pollock (scrod, haddock or cod) fillets, about 6 ounces each
  • 2 tablespoons honey
  • 2 tablespoons spicy mustard
  • 1 tablespoons lemon juice
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
How to cook Easy Broiled Curried Pollock:
  • Put the Pollock fillets on a plate or wax paper.
  • Mix the rest and spread on both sides of the fish.
  • Let stand for 15 minutes.
  • Broil 4 inches from heat about 10 minutes or until the fish flakes. No need to turn over.

Notes:

The Easy Broiled Curried Pollock is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Easy Broiled Curried Pollock serves/makes: 2

The Easy Broiled Curried Pollock recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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