Easy Broiled Dolphin Fillets Recipe

Serves/Makes: 2 - 3

Ingredients:

  • 1 pound dolphin (mahi-mahi) or other firm-fleshed fish fillets
  • Juice of 1 lemon
  • 1/4 to 1/2 teaspoon pepper
  • 1/2 tablespoon fresh parsley, chopped
  • 1/4 teaspoon paprika
How to cook Easy Broiled Dolphin Fillets:
  • In broiler pan lined with foil, lay dolphin fillets.
  • Pour lemon juice over fish.
  • Sprinkle with pepper and parsley.
  • Marinate in refrigerator 1 to 2 hours, not covered.
  • When ready to prepare, sprinkle paprika on fish and broil 8 to 10 minutes.
  • Fish should appear golden.

Notes:

The Easy Broiled Dolphin Fillets a very affordable dish. Delicious simple, and easy recipe.


This recipe for Easy Broiled Dolphin Fillets serves/makes: 2 - 3

The Easy Broiled Dolphin Fillets Recipe adopted from Top Nosh.

Main Ingredient: Mahi-Mahi (more Mahi-Mahi recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Jewish (more Jewish recipes)

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