Easy Broiled Garlic Turbot Fillets Recipe

Serves/Makes: 2 servings

Ingredients:

  • 2 turbot fillets (about 6 ounces each), fresh or thawed
  • 2 teaspoons (10 mL) olive oil
  • 2 tablespoons (30 mL) lemon juice
  • 2 small garlic cloves, minced
  • Pinch of oregano (optional)
  • Paprika (optional)
How to cook Easy Broiled Garlic Turbot Fillets:
  • Lay the turbot fillets side-by-side into a lightly oiled broil and serve platter.
  • Mix together olive oil, lemon juice, garlic and, if desired, oregano brush the turbot fillets with mixture.
  • If desired, sprinkle the turbot fillets all over with paprika.
  • Broil the turbot fillets in oven or barbecue, approximately 4 inches (10 cm) from heat, for 6 to 8 minutes, brushing fish with cooking juices every 2 minutes.
Easy Broiled Garlic Turbot Fillets recipe
Easy Broiled Garlic Turbot Fillets recipe
Easy Broiled Garlic Turbot Fillets recipe

Note(s):

Preparation time: 10 minutes.
Cooking time: 6 to 8 minutes.
The Easy Broiled Garlic Turbot Fillets is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Broiled Garlic Turbot Fillets serves/makes: 2 servings

The Easy Broiled Garlic Turbot Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Turbot (more Turbot recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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