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Serves/Makes: 4

Ingredients:

• 1 1/2 pounds carp fillets
• 1/3 cup oil
• 1/2 cup onion, cut into thin rings
• 2 tablespoons lemon juice
• 1 1/2 teaspoons basil, crumbled
• 3 tablespoons water
• Salt and pepper to taste

How to cook:

• Combine oil, onion, lemon juice, basil, water and salt and pepper to taste in a jar with a tight-fitting lid. Shake until well blended.
• Place carp fillets in a shallow baking dish and pour marinade over. Marinate at room temperature 1 hour.
• Turn on broiler. Arrange carp fillets on a heavily buttered piece of foil in broiler pan. Pour marinade over.
• Broil about 4 inches from heat source 8-10 minutes, or until fish is opaque throughout.

Notes:

The Easy Broiled Marinated Carp is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Broiled Marinated Carp serves/makes: 4

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Main Ingredient: Carp
Preparation Method: Broiled/Grilled